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Glossary Of Terms

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Help is at hand with our Glossary of Terms
The love of food and all things Lea & Perrins are global. Measurements, terminology and some ingredient names sadly are not, so we’ve included this extra bit of help, should you need it.

Pound, cups, tablespoon and teaspoon conversions assume the base weight-volume of water.
1 pound = 2 cups
1 ounce = 2 tablespoons
1 tablespoon = 3 teaspoons = 0.5 oz = 15 grams
1 teaspoon = 0.17 oz = 5 grams
pinch is less than 1/8 teaspoon
dl = deciliter = 1/10 of a liter = 1/2 cup

Weight-volume of:
Flour: 1 pound = 3 1/2 cups
Sugar: 1 pound = 2 1/4 cups

US
1/4 tsp
1/2 tsp
1 tsp
1 Tbl
1/4 cup
1/3 cup
1/2 cup
2/3 cup
3/4 cup

Canadian
1 mL
2 mL
5 mL
15 mL
50 mL
75 mL
125 mL
150 mL
175 mL

Australian
1 ml
2 ml
5 ml
20 ml
60 ml
80 ml
125 ml
170 ml
190 ml

BRITISH
Aubergine
Bacon
Bangers
Bap
Beetroot
Bicarbonate of soda
Bilberry
Biscuit mixture
Biscuits
Black cherries
Black pudding
Blancmange
Boiling chicken
Broad beans
Cabbage / lettuce
Cake mixture
Candy floss
Capsicum
Caster sugar
Chicken / beef cube
Chicory
Chili
Chips
Cling film
Cocoa powder
Collops
Cornish pasty
Corn flour
Courgettes
Crisps
Crystallised fruits
Curly endive
Demerera sugar
Digestive biscuit
Double cream
Dripping
Essence
Flan
Fresh beetroot
Fresh vegetables
Forcemeat
French bean
Gammon
Golden syrup
Ground nut oil
Haricot beans
Icing
Icing sugar
Jelly
Joint
Lean bacon
Marrow
Minced meat
'Neat' drink
Off-license
Offal
Omelette
Oxford sauce
Pickled cucumber
Pie
Pig's trotter
Pine kernels
Pips
Plain chocolate
Plain flour
Pluck (n.)
Porridge
Prawn shrimp
Pudding
Raising agent
Root ginger
Rusks
Sack
Scone
Semolina
Shandy
Sherbet fruit

Silverside
Single cream
Soft brown sugar
Sorbet
Soured cream
Spring onion
Stoned
Sultanas
Sweetshop
Swede
Tinned food
Treacle
Tunny
Vanilla pod
Water biscuits
Wholemeal

AMERICAN
Eggplant
Bacon strip
Sausage
Bun, roll
Beet
Baking soda

Blueberry
Cookie dough
Crackers / cookie
Bing cherries
Blood sausage
Vanilla pudding
Stewing chicken
Fava beans
Head of cabbage / lettuce
Cake batter
Cotton candy
Red or green sweet pepper
Superfine granulated
Bouillon cube

Belgian endive
Chili pepper
French fries
Plastic wrap
Unsweetened cocoa
Meatballs
Meat turnover
Corn starch
Small zucchini
Potato chips
Candied fruits
Chicory
Light brown sugar (granulated)
Graham cracker
Heavy cream
Fat from roasted meat
Extract
Pie
Raw beets
Raw vegetables
Stuffing mixture for meat or fish
Green bean
Ham
Substitute light corn syrup
Peanut oil
Navy beans
Frosting
Powdered sugar / confectioners' sugar
Jello
Beef roast, roast beef
Canadian bacon
Squash, gourd, zucchini
Ground beef, hamburger
'Straight' drink
Liquor store
Variety meats (liver, heart, kidney)
Omelet
Cumberland sauce
Dill pickle
Meat or fruit 'pie'
Pig's foot
Pine nuts
Seeds
Semi-sweet chocolate
All purpose flour
Heart, liver, and lights (lungs)
Oatmeal
Shrimp
Desert
Leavening agent
Ginger root
Unsweetened zwieback
Sweet sherry
Biscuit, roll, baking powder biscuit
Cream of wheat
Beer with lemonade
Fruit candies covered with powdered sugar
Beefcut from the rump
Coffe cream/half and half
Light brown sugar
Sherbet
Cultured sour cream
Scallion
Seeded
Seedless white raisins / golden raisins
Candy store
Rutabaga, turnip
Canned food
Molasses
Tuna
Vanilla bean
Crackers/matzos
Whole wheat, graham

OTHER TERMS

BRITISH
Baked/unbaked pastry
Baking tin
Base
Cocktail stick
Dough or mixture
Fish slice
Frying pan
Greaseproof paper
Grill/grilled
Gut fish
Heaped spoonful
Kitchen paper



AMERICAN
Baked / unbaked pieshell
Baking pan
Bottom
Toothpick
Batter
Spatula
Skillet
Wax paper
Broil/broiled
Clean fish
Heaping spoonful
Paper towels


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